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About
Mariscos el Bayo
Welcome to Mariscos el Bayo, a hidden gem nestled in the heart of Boca del Río, Veracruz. With its prime location on Bv. Adolfo Ruíz Cortines, this seafood treasure promises a dining experience that tantalizes the senses and celebrates the rich flavors of coastal cuisine.
When stepping inside Mariscos el Bayo, you are greeted with an ambiance that seamlessly blends first-class decor with a lively atmosphere, thanks to its vibrant mix of reggaeton and cumbia. The attention to detail is evident—from the crisp linen napkins to the carefully designed sanitization stations that ensure a safe dining environment.
The menu at Mariscos el Bayo offers a feast of flavors, as echoed by satisfied patrons. One standout dish is the Caracol en vino blanco (snail in white wine), praised for its exquisite taste and smooth texture enriched by the delicate kick of white wine. For those with a sweet tooth, the queso Napolitano (Napoleon cheese cake) is a must-try, combining the creaminess of American cheesecake with the lighter notes of flan—perfectly balanced and not overly sweet.
Guests rave about the generous portions and the impeccable service that defines Mariscos el Bayo. From the quick delivery of dishes to maintaining clean restrooms, the establishment ensures every patron leaves well-fed and satisfied. The inviting staff also go the extra mile, providing English-speaking options for international guests, making everyone feel welcome.
In every bite, from the butterfly shrimp to the amazing salsa served with complimentary totopos, Mariscos el Bayo encapsulates the essence of coastal dining in Mexico. Whether you're a local or a traveler, this restaurant is not just a meal; it’s an experience that beckons you to return time and again.
People talk
Our Guestbook
“ The service is impeccable. The food is absolutely delicious. I had the Caracol en vino blanco (snail in white wine). What an esquisite taste. I wasn't expecting the smoothness of snail. The White wine delicately gave it a kick. For dessert try the queso Napolitano (Napoleon cheese cake). It is a combination of American cheese cake and flan, but not too sweet. There is a sanitizing station when you enter the restaurant observing the mandated pandemic screening. First you step on a black mat to clean your shoes, then your hands are squirted with hand sanitizer and finally your temperature is taken. The music in there is a blend of reggaeton and cumbia. The decor is first class with linen napkins. Yet, the price was moderate. . Not bad at all. ”
“ Great service with enough portions of food to be well full , restrooms are well maintained ”
“ Excellent food! The salsa they serve with rhe complimentary totopos is amazing. I had butterfly shrimp- very tasty. Quick service. ”
“ Great atmosphere, excellent food and service... I truly recommend this place! ”
“ This place got me a English menu and a English speaking waiter. Also made a very nice vegetarian salad, and lemonade for me. Very polite staff. ”
“ Everything here is SUPER delicious! Service is always outstanding, and prices are pretty reasonable. The wait for a table might get a little long on the weekends or holidays, but it's totally worth the time. ”
“ One of my favorites seafood restaurants in town, fried bananas and black beans is a must. And everything that comes "enchilpayado" worth it! Just be careful, this one can be spice (hot) ”
“ Is a must at the port !!! Whatever you pick from the menu will be delicious !! This time I tried two old knowns the tostada de minilla and sopa de mariscos and a new one which was Robalo al Acuyo !! Robalo al acuyo was just delicious !! ”